Double Chocolate Chip Muffins
Betty Crocker-ish
- 1 1/2 c - 2 tbs (164g) Flour
- 2 tbsp (25g) White sugar
- 1/4 c (45g) Brown sugar
- 2 tsp Baking powder
- 1/2 tsp Salt
- 2 tbsp (15g) Milk powder
- 1/2 c (80g) Chocolate chips
- 1 Egg
- 1/4 c Oil
- 2/3 c Water
- 1 tsp Vanilla
In a medium bowl, whisk together dry ingredients, including chocolate chips. In a small bowl, whisk together egg, oil and water. Pour wet ingredients into dry ingredients. Whisk just until combined.
Yield: 24 mini muffins