Alfredo Sauce
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  • 1 1/4 Sticks butter
  • 4 tbs Flour
  • 3 1/4 c Heavy cream
  • 2 c Whole milk
  • 12 oz Parmesan
  • 8 g Chicken bouillon paste
  • 3/4 - 1 tsp Salt

Makes enough sauce for 2 lbs penne.



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