Slow Cooker Olive Garden Chicken Pasta
https://myincrediblerecipes.com/slow-cooker-olive-garden-chicken-pasta/
- 2 lb Boneless Skinless Chicken Breasts
- 8 oz Olive Garden Italian Dressing
- 1 c Parmesan
- 2 tbsp Butter
- 1 tsp Chicken Bouillon Paste
- 4 oz Water
- 16 oz Penne
Mix all ingredients in the crockpot except for Chicken and penne. Add chicken and dredge in the mixture. Cook on low for 4-6 hours until chicken is cooked and shreds easily.
Cook pasta separately. Drain.
If sauce is too thin, stir in some cornstarch and transfer to another pot to cook and thicken.
Stir everything together.