Cinnamon Roll Muffins
https://cookiesandcups.com/no-yeast-cinnamon-roll-muffins/
Filling
- 3 tbsp (42 g) Butter, melted
- 105 g Brown sugar
- 1 1/2 tsp Cinnamon
Dough
- 240 g Flour
- 25 g White sugar
- 4 tsp Baking powder
- 1/2 tsp Salt
- 42 g Softened butter
- 180 g Whole milk
Icing
- 120 g Powdered sugar
- 1-2 tbsp Milk
In a small bowl, combine the filling ingredients.
In a separate bowl, whisk together the dry ingredients for the dough. Cut in butter until crumbly, then stir in milk.
Roll out the dough into a rectangle about 1/4 inch thick. Spread with filling. Roll up and cut into six equal pieces. Place in greased muffin cups.
Bake at 375 for 15-20 minutes or until the centers are cooked through.
Let cool for five minutes, then take out of pan and spoon icing onto each individual roll on plates.