Korean Beef
All Recipes
- 1 lb ground beef, 93/7 preferred
Sauce
- 6 tbsp soy sauce (100 g)
- 2 tbsp rice vinegar (28 g)
- 1 tsp sesame oil
- 1/2 c brown sugar (100 g)
- 1 tbsp sesame seeds (9 g)
- 1 1/2 tsp onion powder
- 1/2 tsp crushed red pepper flakes
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp cornstarch
Whisk together all of the sauce ingredients.
Brown the beef in a skillet over medium-high heat, then discard the oil.
Add sauce to beef and cook until bubbling. Let it continue to simmer on low heat for 10 minutes.
Serve over rice.
Yield: 4 servings