Buttermilk Biscuits
allrecipes
- 4 c flour
- 1 tsp salt
- 1 tsp baking soda
- 1 1/2 tsp cream of tartar
- 2 tsp baking powder
- 2 sticks cold butter, diced
- 1/2 c plain yogurt
- 1 c milk
In a Kitchen aid bowl, whisk together flour and leavening. Add butter. Mix with a paddle until butter is evenly distributed. In a separate bowl, whisk together milk and yogurt. Stir in milk mixture on low speed, just until dough comes together. Add a little more if necessary. Turn dough out onto floured surface; do a letter fold three times. Roll into 1 inch thickness. Cut with a biscuit cutter.
Bake at 425 for 10-12 minutes.
Yield: 8 biscuits