Cornbread Muffins
https://sallysbakingaddiction.com/cornbread-muffins-recipe/#tasty-recipes-66411
- 120 g Cornmeal
- 125 g Flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/8 tsp Salt
- 1 Stick butter, melted and cooled
- 30 g Oil
- 50 g Brown sugar
- 43 g Honey
- 1 Egg
- 240 g Buttermilk
Whisk together first five ingredients. In a separate bowl, whisk together remaining ingredients. Combine and stir gently just until incorporated.
Spoon batter into greased muffin tins (11 of 12).
Bake at 425 for 5 minutes, then reduce heat to 350 and bake for 12 more minutes.