Small Batch M and M Cookies
https://bakingmischief.com/small-batch-mm-cookies/
- 2 oz Butter, melted and cooled
- 80 g Flour*
- 1/4 tsp Baking soda
- 1/8 tsp Salt
- 66 g Brown sugar
- 25 g White sugar
- 1/2 tsp Vanilla
- 1 Egg yolk
- 1/3 c Mini m and m's, overflowing
In a bowl, melt butter. When cooled, whisk in sugars. Whisk in vanilla and egg yolk.
In a separate bowl, whisk together flour, baking soda and salt.
Pour the wet ingredients into the dry ingredients and mix gently. Stir in m and ms.
Roll into six balls and place on silpat-lined cookie sheet.
Bake at 350 for 10 minutes.
*Note: These cookies are very thin; if making with regular m and ms, adjust flour to 90 grams.