Baked Chicken and Rice
https://thestayathomechef.com/baked-chicken-rice-casserole/comment-page-24/#comments
- 4 c Chicken broth
- 1 c Heavy cream or half and half
- 3/4 tsp Salt
- Black pepper
- 1 tsp Italian seasoning
- 1/4 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/2 tsp Paprika
- 2 c Jasmine rice, uncooked
- 20 oz Tyson frozen pulled chicken breast, thawed, or a couple handfuls of rotisserie chicken
In a 13x9 inch pan, stir together the seasonings. Add rice, chicken broth and cream. Stir.
Cover tightly with foil. Bake at 350 for 45 minutes. Remove from the oven and stir in chicken.
Let sit for 10 minutes.