Baked Chicken and Rice
https://thestayathomechef.com/baked-chicken-rice-casserole/comment-page-24/#comments
- 3 c Water
- 1 c Heavy cream or half and half
- 3/4 tsp Salt
- 1/4 tsp Garlic powder
- 1/2 Onion, grated
- 1/2 tsp Paprika
- 2 c Uncooked Jasmine rice, rinsed and drained
- 30 g BTB chicken base
- 20 oz Tyson frozen pulled chicken breast, thawed, or half a rotisserie chicken, shredded
In a 13x9 inch pan, stir together the seasonings. Add rice, onion, chicken broth and cream. Stir.
Cover tightly with foil. Bake at 350 for one hour. Remove from the oven and stir in chicken. Cover again with foil and bake another 30 minutes.