Chicken and Stuffing Casserole
https://www.spendwithpennies.com/chicken-stuffing-casserole/
- 1/2 (145 grams) 10.5 ounce can of Cream of chicken soup
- 1/4 c Sour cream or 1/4 c cream and a squeeze of lemon juice
- 1 1/2 c (180 grams) Shredded chicken
- 1/2 (88 grams) 6 ounce box of Stuffing
- 1/2 + 2 tbs. Hot water
- 1 tbsp Butter
In a casserole dish, stir together cream of chicken and sour cream. Stir in chicken. In a saucepan on the stove, heat together water, butter and stuffing until butter is melted and stuffing is moist. Spoon on top of casserole. Bake uncovered at 400 for 20 minutes.