Brined Chicken
https://www.budgetbytes.com/baked-chicken-breast/#wprm-recipe-container-107934
- 1/4 c Coarse salt
- 1/4 c Sugar
- 8 c Cold water
- 2-4 lb Chicken breasts, butterflied
- Seasoning
In a large bowl, whisk together salt, sugar and water until dissolved.
Place chicken breasts into brine and let brine for 30 minutes. Drain.
Line 13x9 baking dish with paper towels. Place chicken breasts on top. Place two more paper towels on top. Pat dry.
Coat with oil. Season.
Bake at 425 for 18-20 minutes.