Chicken Squares
Mom
- 8 oz cream cheese
- 4 tbsp softened butter
- 2 tsp dried chives
- 2 tbsp milk
- 3/4 tsp salt
- 1/2 lemon, squeezed
- 1 rotisserie chicken, shredded
- 2 cans of crescent rolls
- melted butter
- bread crumbs
Heat oven to 375°F.
In medium bowl, mix cream cheese, softened butter, chives, milk and salt; beat until smooth. Add shredded chicken and mix well.
Press one roll of dough onto the bottom of a greased 13x9 inch pan. Spread chicken mixture evenly on top. Press second roll of dough on top of chicken mixture.
Brush with melted butter. Sprinkle generously with breadcrumbs.
Bake for 25 minutes. Cover with foil. Bake 10 minutes longer.