French's Onion Chicken
Mom
- french fried onions, coarsely crushed
- melted butter
- worcestershire sauce
- black pepper
- boneless, skinless chicken breasts or tenderloins
Combine melted butter and worcestershire sauce. Coat both sides of chicken in butter/worcestershire mixture and place in baking dish. Top with onions and press firmly into chicken. Sprinkle with black pepper and a few more dashes of worcestershire on each piece of chicken . Bake at 350 for 25 minutes.